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You do not want to miss out on this Crane Brewing Company podcast! It’s a fun inside look at a dynamic and excellent group of people.
Chris Meyers – Co-Founder
Aaron Bryant – Operations Manager
Christian Coryell– Lead Taproom Bartender
Eric Pageler – Asst. Brewer
Marty Graham – Production Team
Michael Reynolds– Brewer
How was the KC Brew Fest this year?
This is Crane’s second year, what are some of the biggest learning experiences you all have had?
How important is team chemistry? Is it difficult navigating all these personalities toward a common goal?
You have 12 oz 6 packs of non sour beers: Farmhouse IPA, Omar Porter and Trailsmith Farmhouse Ale. Why glass and not cans?
Will you all be doing more .375 ml bottles?
Most of your beers are moderate to low ABV, is that intentional. Do you want more sessionable stuff?
Discuss recent releases: Berry Weiss, Mexican Cake Illuminati, Casting Pearls
You have been doing regular NE IPA’s for the Taproom, How has that been going?
How is brewing an NE IPA different from a regular IPA?
Is it tough keeping pace with the steady stream of new releases?
What are the experimental things are you all are doing, Hop Varieties, barrels, yeast strains, ingredients?
Reserve Member Program
Discuss Upcoming Schedule:
- February 21st – Beer Dinner at District Pour House
- February 24th – Beer Yoga 10am at The Taproom
- February 24th – Extreme Beerfest
Do you foresee distro expansion?
What beers have you ‘retired’? What will be replacing these beers?
Talk to me about the Downtown Revitalization group how did you become involved.
Rock Island Corridor Construction?
Final Thoughts?
The KC Social 