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The Rum Diary with Brandon Cummins. We discuss Foursquare Rum Distillery and some Mezcal as well.
- How did you get to this point in your career?
- Why you may choose specific brands to represent?
- What are some of those brands and spirits you all represent?
- What are some of the characteristics and a general flavor profile found in rum?
- Describe the Foursquare Exceptional Cask Selection?
- How does the climate in Barbados where Foursquare distills and ages their rums contribute to the quality of the product?
- Can you speak on GI and what it means for barbados rum?
There has been a run on bourbon over the last decade and beyond. Many of the affordable bottles that made bourbon a great buy have now become allocated and hard to find. The popularity has exploded. Many of the foursquare rums are aged in ex-bourbon barrels and have 12 year age statements. So, a lot of my fellow bourbon enthusiasts should be well at home with the flavors of the exceptional cask series.
- It sucks for me but it’s only a matter of time before the cat is out of the bag, right?
- What are some of the latest releases and what experience can folks expect from those releases?
- Where are some of the locations where we can find these great rums in KC and how can we search for them in other markets?
FInal Thoughts
